Crispy shell filled with potato, chana and onion salsa, mango sour and spice water pot.

Chopped onion lightly spiced with herbs, mixed in gram flour and deep-fried with lentils.

South Indian potato cakes served with tamarind sauce.

Triangular shaped savoury pastry, stuffed with mildly spiced lamb or vegetable.

Selection of alo boonda, paneer tikka and onion bhaji served with tamarind and mint sauce.

Sliced mushrooms lightly cooked with garlic sauce, onion and tomato.

Indian cottage cheese stuffed with pineapple paste then roasted with bell peppers, served with baby leaves salad and mint chutney.

Tender pieces of chicken spiced and cooked in a sweet and sour sauce.

The most popular nepalese street food delicasy. A steamed dumplings made of miced chicken with spices, wrapped in flour dough. chilli garlic seasame dip.

Diced boneless chicken marinated and mildly easoned and roasted in the tandoor. Accompanied with fresh salalad.

Marinated tender minced lamb seasoned with onions, fresh mint and a touch of ground spices. Tandoori roasted on skewers.

Chicken tikka, lamb tikka, sheekh kebab. Accompanied with fresh salad

King prawns gently spiced and cooked in a sweet and sour souce. Served on puffy bred.

Sea bass marinated with herbs and shallow fried.

Poppadoms / onion bhaji / vegetable samosa saag aloo / mushroom bhaji / sabzi bhaji plain paratha.

Papadom / mixed kebab/ chicken tikka mosala/ lamb bhuna/ pilau rice or naan.

Diced boneless chicken marinated and mildly seasoned and roasted in the tandoor. Accompanied with fresh salad.

Diced boneless chicken marinated and mildly seasoned and roasted in the tandoor. Accompanied with fresh salad.

Very Tender chicken or lamb marinated in mild spices and cooked over charcoal. Served with grilled tomato, onion and capsicum, complimented with fresh salad.

Tender half-chicken marinated in natural yoghurt, fresh spices and herbs, roasted in the tandoor. Accompanied with fresh salad.

Chicken tikka, lamb tikka, seekh kebab ( nd tandoori chicken on main dish only) Accompanited with fresh salad.

Gently spiced with tomatoes and fresh cream.

Mildly spiced cooked in a special sauce made with freagrant spices, ground almonds, sultanas, butter and cream and roasted in the tandoor.

A very mild dish. cooked in a fresh cream, cultured and yoghurt.

Green chilli and garlic sauce. jaipur (hot) cooked with blended ground spices.

Thinly sliced chicken or lamb cooked with various spicy lentils and citrus fruit.

Diced and marinated in fresh lemon juice. Cooked with capsicum, onion, tomato and hot green peppers.

Diced, tandoori cooked in an iron wok with green peppers, onion and delicately spices with herbs. garnished with fresh tomato and capsicum.

A dry, medium hot dish. Cooked with roasted spices and served with spinach, herbs, spices, garlic and coriander.

Barbecued chicken in a clay oven and cooked with minced lamb in a sauce made with homemade ground masala, herbs cream and butter.

Naga is bengali for a very hot chilli pepper. fresh green chillies, onion, tomato, coriander and garam masala blended to form a spicy sauce.

Hot, cooked with various spiced, and honey garnished with chilli to create a hot curry dish.

Cooked in a medium streangth sauce, and served with cheese on top.

A fine mix of mixed peppers. onion and chilli sauce, make up this delicious dish.

A very popular dish, cooked with peppers, tomatoes, onions, and green chillies in a savoury, sweet chilli sauce.

potoes and cottage cheese balls served in a smooth spinach sauce.

Shatkora is a citrus fruit, which grows in only a small area of bangladesh. This fruity vegetable provides a tasty piquance to this medium hot spicy dish.

Whole piece of chickecn breast stuffed with spicy minced chicken then cooked in fresh cream and coconut sauce

Overnight marinated lamb shank pot roasted with Bayleaf, cinnamon, garlic, ginger and fresh herbs served with pilau rice.

Special south indian spice with king prawns cooked in a coconut milk, garlic, green chilli, curry leaf and mustard seed sauce served with grilled pepper.

Lightly grilled coastal spices then cooked with flaked rice and finished in a hot garlic sauce. serbed with mix leaf salad.

Spinach & potato sauteed in ligh spices

Potatoes sauteed in ligth spices

Okra (Lady fingers) sauteed in light spices

Tender vegetables sauteed in light spices

Fried Aubergines sauteed in light spices

Assorted lentils in mild spices

Cottage cheese and spinach with & cream

Cooked with onion, tomato, herbs and spices

Unleavened wholemeal flatbread.

pan fried buttered wheat bread.

Homemade Leavened bread freshly baked in the tandoor

Leavened bread stuffed with sultanas, almonds and coconut.

Leavened bread stuffed with garlic.

Leavened bread stuffed with mildly spiced mixed vegetables.

Leavened bread stuffed with cooked mince lamb

leavened bread stuffed with cooked minced lamb and spices.

leavened bread stuffed with cheese.

Leavened bread stuffed with cheese and & garlic.

Poppadoms come free with a portion of mint sauce & onion salad.

Poppadoms come free with a portion of mint sauce & onion salad.

Homemade natural yoghurt with mint and cucumber.

Mango chutney, mint yoghurt sauce, onion salad or lime pickle.